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January 2, 2016

Savory Saturday

Welcome back! So since I have had a few days off, I was definitively cooking more. When I was thinking of what to share with you I thought I would share a recipe that was getting a lot of attention on my pinterest board. (follow me here

Stuffed Pepper Soup

I am all about stuffed peppers! They just hit me in the best spot. My favorite is buffalo chicken stuffed peppers, but that is for another day.

So I noticed that this recipe was being pinned almost every day. Maybe because the weather is finally cooler. Let me tell you, I live in PA and it was at least 70 on Christmas. There is so much wrong with that! Anyway. On to the food.

I try and eat a Paleo diet, so for this recipe I cut out the rice. I don't feel like I missed anything by doing that. 

So, for years I was cutting my peppers wrong! Did you know that if you slice it from the top versus cutting off the top you get more? Duh, Kristen.

I also did not have any diced tomatoes in my pantry(clearly I need to go shopping). So I used cherry tomatoes and extra broth.

Verdict? Delicious! And that greasy deliciousness in the broth from the ground beef. It totally hit the spot. I am sure if I added rice that it would make the soup stretch further, but that's okay. 

I was also able to use two of my favorite tools in the kitchen. My garlic press saves my life almost daily. No chopping for me! And my scrapper is perfect for getting everything off the cutting board without using my hands. 

What are some kitchen tools you can't live without?

I hope you make an enjoy! Follow me on pinterest for more yummy recipes.

Happy cooking!

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